General Discussion > Food & Drink
Tried and Tested
Rik:
OK, there are those who eat to live and those who live to eat. Being married to a fantastic cook, I've always fallen into the latter camp, so here's a few tried and tested suppliers we've found:
Donald Russell (meat and fish):
www.donaldrussell.com
Kit's Kitchen (pickles, chutneys and sauces):
www.kitskitchen.co.uk/chutneys.html
Wessex Mill (wide range of bread flours):
http://www.wessexmill.co.uk/index.html
Online deli:
www.melburyandappleton.co.uk/
www.kitchengardenoban.co.uk
www.finefoodstore.co.uk/
Forman & Field (London Cure smoked salmon & deli) *
www.formanandfield.com/
Pasties:
www.pasties-by-post.co.uk/index.php
www.warrensbakery.co.uk/products/pasties.htm
www.connexions.co.uk/lizardpasty/
Sausages, bacon & ham:
www.richardwoodall.com/
www.supremesausages.co.uk
Peat-smoked salmon, trout etc:
www.hebrideansmokehouse.com/
Fish:
www.johnrossjr.com/
Real ales:
www.hogsback.co.uk/acatalog/shop.html
www.broughtonales.co.uk/
www.therealaleshop.co.uk/
Chocolate:
www.thorntons.co.uk/ThorntonsSite/pages/home/default.asp
Shere Khan curry sauces
www.sherekhansauces.co.uk
* Small reservation about customer service
---
Because I'm on a restricted salt diet, I've been busy doing research, and here's some salt levels, many of which are quite frightening:
This list is much updated and now further down the thread (P3).
GillE:
Great list, Rik!
I can recommend Wessex Mill flours too. A baker from Gloucester attends our local farmers market every month and sells them. Amazingly, they're cheaper than supermarket flours and they bake better too.
Rik:
We love their tomato and garlic. Gorgeous with cheese, instant pizza as a Welsh rarebit (worth trying the apple and cinnamon with cheese too).
GillE:
I'm surprised you can eat cheese, Rik, given its salt content.
Rik:
We found a low salt one Leskol. It tastes good, but is much reduced in salt and fat. We grate it rather than slice (Microplane medium) and that makes a little go a long way. Highly recommended, as are the graters.
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