General Discussion > Food & Drink

Tried and Tested

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Simon:
I think this deserves to be stickied, so I've stuck it.  :)

Rik:
I won't ask where. ;D

Simon:
 :leer:

Clive:
I add just a pinch of salt to my bread Rik and wonder if I could get away without using any at all.  I will experiment next week and report back.

GillE:
I seem to recall reading in a Richard Bertinet book that you need the salt to get a proper fermentation, Clive.  I'll see if I can find exactly what he wrote.

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