General Discussion > Food & Drink

Tried and Tested

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Rik:
Then we'll get you into Wessex Mill flour...  :devil:

Simon:
 ;D

Clive:
I use flour from a very small local mill at St Fagans museum, Cardiff.  It's very yummy! 

http://www.museumwales.ac.uk/en/stfagans/

Rik:
But do they do tomato & garlic? :)

Clive:
Thankfully they do not.   :D

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