General Discussion > Food & Drink
Specialist flours, nuts, spices, curry mixes etc
GillE:
Like Clive, I have a Panasonic. It's a super machine and has been turning out bread every two or three days since I bought it last February. Although it seemed expensive at the time, it's saved me a fortune on commercially sold bread. Moreover, I know exactly what goes into my bread too,
Rik:
--- Quote from: Clive on November 14, 2009, 20:30 ---I find Carr's strong white and wholemeal is perfectly adequate in my Panasonic breadmaker. I also add 25% Dove Farm spelt flour to the mix. It always turns out a good loaf.
--- End quote ---
Try the Waitrose Organic wholemeal if you can, Clive, we find that very good. Also look at the Marriages range.
Rik:
Another vote for the Panny breadmaker here, it's the only machine recommended by Good Housekeeeping for wholemeal flower. Best price I've found is at Costco, if you have access, followed by Amazon.
Rik:
--- Quote from: GillE on November 15, 2009, 10:41 ---Moreover, I know exactly what goes into my bread too,
--- End quote ---
Very important to me, Gill, as some commercial loaves can contain 1g of salt per slice.
Simon:
--- Quote from: GillE on November 15, 2009, 10:41 ---Like Clive, I have a Panasonic. It's a super machine and has been turning out bread every two or three days since I bought it last February. Although it seemed expensive at the time, it's saved me a fortune on commercially sold bread. Moreover, I know exactly what goes into my bread too,
--- End quote ---
The Panasonic was the one I was looking at earlier in the year.
Just checked on Argos, and they seem to have a lot more now, of varying prices.
Bread makers - Argos
I wonder what the half price Morphy Richards is like? Seems to have good reviews. The cost of the Panasonics isn't prohibitive, but hey, if there's a bargain to be had...
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