General Discussion > Hobbies & Crafts

One to avoid

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Rik:
For smoked salmon, Gravadlax etc:

http://www.visitmarrbury.co.uk/products_detail.asp?categoryID=1

We tried two varieties of smoked salmon and two of Gravadlax. All were so salty as to be almost inedible (now, I wouldn't even be let near them), but, frankly, it was some £50 wasted, we threw the Gravadlax away and let down the s/salmon into a pate.

Simon:
I would never have even heard of them, but thanks for the warning.  :)

Rik:
They were on TV, so we gave them a try. Nice people, but I honestly wouldn't want to eat their produce.

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