General Discussion > Food & Drink

Tuscan (Salt Free) Bread

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GillE:
:noclass:

::)

Simon:
;D

Rik:

--- Quote from: Clive on November 15, 2009, 19:51 ---Trouble is you can't use all wholemeal flour or it just won't rise.   :(

--- End quote ---

We do, Clive.

Our current, low salt, recipe, is:

475g wholemeal flour (organic, stone ground)
3.5g salt
2 tsp lemon juice
1.25 tsp yeast
1 tbsp sugar
360-370ml water
1.5 tbsp olive oil

Simon:
I'm going to have to try this!  ;D

GillE:
Do you make your bread in a machine, Rik?  I would have thought the acid from the lemon would have impeded the yeast's activity.  Clearly, it doesn't :) .

You use a lot more water than I do with my white flour. Interesting...

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