General Discussion > Food & Drink

Tuscan (Salt Free) Bread

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Rik:
Er, that's 1 teaspoon.  :blush:

Simon:
 :)x

Clive:
Don't worry, I knew what you meant!   ;D  I normally use 1/8 teaspoon but this time it was just a tiny pinch.  It tasted really delicious so I will go the whole hog next time and use none at all.

Rik:
Watch for the dropped top. ;D

Clive:
Been there, done that using all wholemeal flour or an inferior brand. Haven't had a dropped top for a long time now but I will report back when I make my next loaf in a week's time. 

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