Topic: Fond of garlic?

[Rik]

Then pay a trip here:

http://www.thegarlicfarm.co.uk/index.aspx

I can vouch for the garlic and horseradish mayo. Once I get some salt figures, I hope to be able to report on more. They do some hot sauces, btw, Simon. 

[Simon]

I don't like horseradish sauce at all, and can only eat garlic as part on something else, but the hot sauces might be interesting, when I can get to look at it.

[Rik]

It's strange, I love horseradish. Where do you stand on parsnips?

[Clive]

It's strange, I love horseradish. Where do you stand on parsnips?

Have you tried the allotment Rik?  Lots of people grow them there.

[Rik]

 

It's just that Sue doesn't like horseradish or parsnips, I wonder if there's a pattern.

[Clive]

I don't like horseradish but I love parsnips, particularly when roasted.

[Simon]

No, I don't like parsnips either. Too sweet.

[GillE]

I quite like fresh horseradish and grew my own a few years ago.  It was rampant, taking over the whole garden, so we had to dig it up; several times!  Sadly, the stuff that's sold in supermarkets doesn't taste anything like as nice as home grown IMHO.

There's a lovely recipe for parmesan-roast parsnips in The Blessed Delia's original Christmas recipe book.

[Clive]

I have a copy of that excellent book and done that recipe several times Gill. 

[Rik]

Sue hasn't, I shall have to mention it.