General Discussion > Hobbies & Crafts

How Britain got the hots for curry

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Rik:
 ;D

I was always more a fan of Chinese food, but the sodium levels are just way too high to contemplate. Pizzas are now home made, but pepperoni is a no go area. :(

Delgado:
I like a Curry, but got to watch the bowels these days.

 :o:

Simon:
:ack:  ;D

Rik:

--- Quote from: Delgado on November 28, 2009, 08:51 ---I like a Curry, but got to watch the bowels these days.

 :o:

--- End quote ---

That must require great agility.  ;D

Clive:
 :haha:

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