General Discussion > Food & Drink
Don't Forget The Sprouts!
Rik:
Rabbit, rabbit, rabbit. ;D
Simon:
Gertcha! :D
Rik:
;D
Hang on, David will catch up soon...
GillE:
I love raw carrots, although cooking them improves their nutritional value. It's something about freeing up a chemical which would otherwise be locked in, but don't ask me to explain the science. I love rabbit too. In fact, most things that are either animal or vegetable in my neck of the woods have a chance of ending up on my chopping board. Except doggies (of course) and red cabbage. Broad beans get a reprieve too because I have an intolerance to them.
Rik:
Me too on the beans, Gill, faintly ironic really. What have you got against red cabbage?
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version