General Discussion > Hobbies & Crafts
Success!
sam:
:laugh:
Clive:
Plastic bag is the best way to store it Simon. Paper bags are absolutely useeless. Mrs Clive cuts off both crusts and eats them straight away. Best part of the loaf!
Simon:
That's what I thought, Clive. I have a malty one on the go now. ;D
The only thing with the breadmaker is, you have to keep an eye on the time, as it beeps very quietly for about 5 seconds when the bread is done. I would have preferred a more audible alarm, which didn't turn off until you attended to it.
Clive:
You don't have to worry to much about that pinger Simon. The breadmaker keeps warm for about half an hour after the pinger to stop the bread from spoiling. I left mine for nearly an hour the other day because we went out for longer than anticipated and the bread was still as good as ever.
Simon:
I was more worried about burning it! Did a malty from a mix tonight, and it was brilliant!
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