Author Topic: Success! (Read 7524 times)

Rik · « **Reply #30 on:** January 25, 2010, 11:01 »

It's definitely best to get it out to cool as soon as it's finished baking, so we do set a timer.

Simon · « **Reply #31 on:** January 25, 2010, 11:06 »

I shall become a master baker yet.

Rik · « **Reply #32 on:** January 25, 2010, 11:09 »

It does take some time and experimentation, but it's worth it. You'll never eat shop-bought bread again.

Simon · « **Reply #33 on:** January 25, 2010, 11:56 »

Oh, I'm sure I will. This will be a short lived novelty, knowing myself.

Rik · « **Reply #34 on:** January 25, 2010, 12:00 »

Something else for eBay then?

Simon · « **Reply #35 on:** January 25, 2010, 12:39 »

Something else for the garage, more like.

Rik · « **Reply #36 on:** January 25, 2010, 12:42 »

Time for a bigger garage?

Simon · « **Reply #37 on:** January 25, 2010, 12:47 »

Time for a bigger house!

Rik · « **Reply #38 on:** January 25, 2010, 12:56 »

You'll fill both, trust me...

Simon · « **Reply #39 on:** January 25, 2010, 13:30 »

I would, that's the trouble. I need a serious de-clutter.

Clive · « **Reply #40 on:** January 25, 2010, 13:39 »

I shall become a master baker yet.

Most of us will have misread that!

Simon · « **Reply #41 on:** January 25, 2010, 13:40 »

Rik · « **Reply #42 on:** January 25, 2010, 16:17 »

great riposte, Clive.

Simon · « **Reply #43 on:** January 25, 2010, 17:51 »

I'm surprised you didn't spot it!

Rik · « **Reply #44 on:** January 25, 2010, 17:53 »

My mind was on food, Sue was stuffing the haggis.