General Discussion > Food & Drink

Like cheese? You'll love these!

<< < (5/8) > >>

Rik:
It might, most people don't reply when I ask, though. Apparently, determining salt content is expensive, so only larger companies do it.

Simon:
I guess it's not quite so critical with most people.

Rik:
I've asked, there's four there I fancy.

Simon:
Oooh!  :thumb:

Rik:
So much good food out there, so little time to try it all. :)

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