General Discussion > Food & Drink
The Burger Lab: How to Make Perfect Thin and Crisp French Fries
Rik:
Me too. It will be interesting to see what I think of them after having got used to DR.
Simon:
Think of it as something different to DR, rather than comparing, and you'll still enjoy them. :)
Rik:
Oh, I will - I just wonder how different I'm going to find them.
GillE:
--- Quote from: Rik on June 07, 2010, 18:08 ---What's the HB method, Gill. Sue using the blanch and fry technique which seems to work pretty well.
--- End quote ---
It's similar to the blanch and fry technique.
Rik:
Thanks. We don't seem to get any problems from the oil by using it.
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