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Author Topic: How-To: Make your own BBQ sauce  (Read 9157 times)

Offline Clive

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Re: How-To: Make your own BBQ sauce
« Reply #30 on: June 14, 2010, 23:02 »
 ::)

Electronic scales never work.  I went back to "proper" scales after a week.   ;D

Offline Simon

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Re: How-To: Make your own BBQ sauce
« Reply #31 on: June 14, 2010, 23:28 »
Mine seem to work fine.  How would I tell if they weren't, anyway?  ;D
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Offline GillE

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Re: How-To: Make your own BBQ sauce
« Reply #32 on: June 14, 2010, 23:51 »
Is your Actifry still working, Simon?

Incidentally, I found three more sets of scales tonight.  Why I need four sets of scales is beyond me, but the cast iron scales are pretty and the digital ones are accurate and the 'weigh and add' scales are useful and... the other set...

...anyone want to buy a second hand set of titchy almost accurate scales?

 ;D
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Offline Simon

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Re: How-To: Make your own BBQ sauce
« Reply #33 on: June 15, 2010, 00:09 »
Yes, the Actifry is still working, Gill, but I don't use it all that often, as want it to last a bit longer than the last one!
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Offline Clive

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Re: How-To: Make your own BBQ sauce
« Reply #34 on: June 15, 2010, 08:31 »
Mine seem to work fine.  How would I tell if they weren't, anyway?  ;D

_ _  _ _    ;D

Offline Rik

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Re: How-To: Make your own BBQ sauce
« Reply #35 on: June 15, 2010, 10:15 »
Kenwood mixer
Magimix food processor
Toaster
Kettle
Electronic scales
Breadmaker
Microwave

... but lots of pans and knives. :)
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Rik

Offline Simon

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Re: How-To: Make your own BBQ sauce
« Reply #36 on: June 15, 2010, 10:24 »
I have lots of frying pans, because I keep burning them.  Not overrun with knives, just the necessary.
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Offline Rik

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Re: How-To: Make your own BBQ sauce
« Reply #37 on: June 15, 2010, 10:30 »
A knife for every job here, Global, very good blades. :) Most of the pans are Le Creuset, with a few of a wedding present set of Prestige filling the gaps. Sue tends to use the chef's pans a lot, the saute pan, a large 30cm fry pan, a couple of smaller ones, a pasta pan and a couple of woks. Dinner parties see the lot in use.
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Offline GillE

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Re: How-To: Make your own BBQ sauce
« Reply #38 on: June 15, 2010, 11:21 »
His Lordship has just cleaned our brand new stainless steel sink with a Spontex non-scratch stainless steel scourer.  Not for the first time has he found out that the marketing blurb doesn't match reality.

 :bawl:
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Offline Rik

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Re: How-To: Make your own BBQ sauce
« Reply #39 on: June 15, 2010, 11:35 »
How bad is it, Gill?
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Offline Simon

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Re: How-To: Make your own BBQ sauce
« Reply #40 on: June 15, 2010, 11:55 »
The sink, or the injury? 
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Offline Rik

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Re: How-To: Make your own BBQ sauce
« Reply #41 on: June 15, 2010, 11:58 »
 ;D
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Offline GillE

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Re: How-To: Make your own BBQ sauce
« Reply #42 on: June 15, 2010, 12:17 »
It's bad :( .

I've got some fine wet & dry that I use for woodwork - I'm contemplating using it on the sink to see if I can mitigate the damage.
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Offline Rik

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Re: How-To: Make your own BBQ sauce
« Reply #43 on: June 15, 2010, 12:44 »
Sorry to hear that. I'd make a claim against Spontex, take some photos before you go for the repair attempt. If it's a 'satin' finish, the other thing which might work is pumice powder.
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Offline GillE

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Re: How-To: Make your own BBQ sauce
« Reply #44 on: June 15, 2010, 13:08 »
There's no point in claiming against Spontex - the sink manufacturers clearly state that such products should not be used.
There is no opinion, however absurd, which men will not readily embrace as soon as they can be brought to the conviction that it is readily adopted.

(Schopenhauer, Die Kunst Recht zu Behalten)


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