General Discussion > Food & Drink
How-To: Make your own BBQ sauce
Rik:
Kenwood mixer
Magimix food processor
Toaster
Kettle
Electronic scales
Breadmaker
Microwave
... but lots of pans and knives. :)
Simon:
I have lots of frying pans, because I keep burning them. Not overrun with knives, just the necessary.
Rik:
A knife for every job here, Global, very good blades. :) Most of the pans are Le Creuset, with a few of a wedding present set of Prestige filling the gaps. Sue tends to use the chef's pans a lot, the saute pan, a large 30cm fry pan, a couple of smaller ones, a pasta pan and a couple of woks. Dinner parties see the lot in use.
GillE:
His Lordship has just cleaned our brand new stainless steel sink with a Spontex non-scratch stainless steel scourer. Not for the first time has he found out that the marketing blurb doesn't match reality.
:bawl:
Rik:
How bad is it, Gill?
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