General Discussion > Food & Drink
Fish with Salsa and Welsh Rarebit.
Simon:
:laugh:
Clive:
Won't somebody think of the holidays? :o:
GillE:
Tea tonight was mackerel fillet with salsa and Welsh rarebit. I served it with quinoa, cooked with raisins and preserved lemon, plus a simple salad of Cos lettuce and cucumber topped with yoghurt, honey and sesame oil.
Gorgeous!
Clive:
I occasionally use quinoa which is so quick to cook and an extremely healthy option. Last night we had salmon baked in herb-laced breadcrumbs and garlic potatoes with broccoli.
Simon:
I've never heard of quinoa, and last night, had a cheese and pickle sandwich, but have a DR Chateaubriand defrosting for my evening meal tonight.
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