General Discussion > Hobbies & Crafts

Baking Bread

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Simon:
;D

GillE:
The more I bake, the easier it is :) .  These sourdough loaves were made with wholemeal, white and rye flour, salt and water - no sugar or yeast:





I was able to use some of the techniques I picked up from Dan Lepard and the bread has a much more even crumb and a better shape.  It's tasty too :) .

Simon:
Damn, now I'm hungry. 

davy51:
Next thing you'll have to try is country biscuits and bulldog gravy  :laugh:

GillE:
What are they?

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