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Author Topic: Steak Specialists Discover a New Cut of Beef  (Read 3849 times)

Offline Clive

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Steak Specialists Discover a New Cut of Beef
« on: May 16, 2012, 16:53 »
I expect Rik has been keeping this one to himself!   :laugh:

http://gizmodo.com/5910505/steak-specialists-discover-a-new-cut-of-beef
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Offline Simon

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Re: Steak Specialists Discover a New Cut of Beef
« Reply #1 on: May 16, 2012, 17:24 »
Think I'll stick to Sirloin.  :)
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Offline Rik

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Re: Steak Specialists Discover a New Cut of Beef
« Reply #2 on: May 16, 2012, 17:52 »
Rump or fillet for me. :)
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Offline Clive

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Re: Steak Specialists Discover a New Cut of Beef
« Reply #3 on: May 16, 2012, 19:51 »
I'm very tender so give me fillet every time.   8-)
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Offline Rik

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Re: Steak Specialists Discover a New Cut of Beef
« Reply #4 on: May 17, 2012, 10:17 »
Would you like fries with that, sir?
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Rik

Offline daveeb

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Re: Steak Specialists Discover a New Cut of Beef
« Reply #5 on: May 17, 2012, 10:35 »
Rump or fillet for me. :)
But what cut of steak do you like Rik ?

Got to be rib eye for me  :thumb:

Offline Rik

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Re: Steak Specialists Discover a New Cut of Beef
« Reply #6 on: May 17, 2012, 10:45 »
I find rib eye too fatty, Dave.
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Offline Simon

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Re: Steak Specialists Discover a New Cut of Beef
« Reply #7 on: May 17, 2012, 10:51 »
Me too.  Rump can be tough, but I've got the knack of cooking it now. 
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Offline davy51

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Re: Steak Specialists Discover a New Cut of Beef
« Reply #8 on: May 17, 2012, 13:12 »
Until they tell where that cut comes from i wont touch it :laugh:
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Offline Clive

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Re: Steak Specialists Discover a New Cut of Beef
« Reply #9 on: May 17, 2012, 13:29 »
 :pmsl:
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