General Discussion > Food & Drink

Steak Specialists Discover a New Cut of Beef

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daveeb:

--- Quote from: Rik on May 16, 2012, 17:52 ---Rump or fillet for me. :)

--- End quote ---
But what cut of steak do you like Rik ?

Got to be rib eye for me  :thumb:

Rik:
I find rib eye too fatty, Dave.

Simon:
Me too.  Rump can be tough, but I've got the knack of cooking it now. 

davy51:
Until they tell where that cut comes from i wont touch it :laugh:

Clive:
 :pmsl:

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