PC Pals Forum

General Discussion => Food & Drink => Topic started by: Clive on May 16, 2012, 16:53

Title: Steak Specialists Discover a New Cut of Beef
Post by: Clive on May 16, 2012, 16:53

I expect Rik has been keeping this one to himself!   :laugh:

http://gizmodo.com/5910505/steak-specialists-discover-a-new-cut-of-beef

Title: Re: Steak Specialists Discover a New Cut of Beef
Post by: Simon on May 16, 2012, 17:24

Think I'll stick to Sirloin.  :)

Title: Re: Steak Specialists Discover a New Cut of Beef
Post by: Rik on May 16, 2012, 17:52

Rump or fillet for me. :)

Title: Re: Steak Specialists Discover a New Cut of Beef
Post by: Clive on May 16, 2012, 19:51

I'm very tender so give me fillet every time.   8-)

Title: Re: Steak Specialists Discover a New Cut of Beef
Post by: Rik on May 17, 2012, 10:17

Would you like fries with that, sir?

Title: Re: Steak Specialists Discover a New Cut of Beef
Post by: daveeb on May 17, 2012, 10:35

Quote from: Rik on May 16, 2012, 17:52

Rump or fillet for me. :)

But what cut of steak do you like Rik ?

Got to be rib eye for me  :thumb:

Title: Re: Steak Specialists Discover a New Cut of Beef
Post by: Rik on May 17, 2012, 10:45

I find rib eye too fatty, Dave.

Title: Re: Steak Specialists Discover a New Cut of Beef
Post by: Simon on May 17, 2012, 10:51

Me too.  Rump can be tough, but I've got the knack of cooking it now. 

Title: Re: Steak Specialists Discover a New Cut of Beef
Post by: davy51 on May 17, 2012, 13:12

Until they tell where that cut comes from i wont touch it :laugh:

Title: Re: Steak Specialists Discover a New Cut of Beef
Post by: Clive on May 17, 2012, 13:29

 :pmsl: