PC Pals Forum
General Discussion => Hobbies & Crafts => Topic started by: Simon on November 27, 2009, 00:26
-
The British have long enjoyed food with a bit of bite. And 200 years ago, an Indian migrant opened Britain's first curry house to cater for the fashion for spicy food.
"Indian dishes, in the highest perfection… unequalled to any curries ever made in England." So ran the 1809 newspaper advert for a new eating establishment in an upmarket London square popular with colonial returnees.
(https://www.pc-pals.com/smf/proxy.php?request=http%3A%2F%2Fnewsimg.bbc.co.uk%2Fmedia%2Fimages%2F46793000%2Fjpg%2F_46793403_curry466getty.jpg&hash=af6c2a1c3bebc606a285b36e19184cc6e1efdd56)
http://news.bbc.co.uk/1/hi/magazine/8370054.stm
-
I do love a good balti.
-
For a second, there, Sam, I read that as 'bath'. ;D
-
For a second, there, Sam, I read that as 'bath'. ;D
well I appreciate a good bath too.
-
I'm more a shower person, myself. Sadly, Curries, Chinese and pizza are all denied to me now. :cry:
-
I'm usually a bath person too. I love home made curry. Balti, Tika, Jogan Rosh, Tika - any type really! ;D
-
I'm more a shower person, myself. Sadly, Curries, Chinese and pizza are all denied to me now. :cry:
yeah I prefer a shower, but occasionally a bath can hit the spot.
I couldnt live without curry or pizza (actually pizzas are most important)
-
yeah I prefer a shower, but occasionally a bath can hit the spot.
I couldnt live without curry or pizza (actually pizzas are most important)
I agree on all point there, Sam. :)
-
Shaddup...
-
I love pizza with chilli flakes and rosemary in the dough.
I love curry with... well, I just love curry!
:)
-
;D
I was always more a fan of Chinese food, but the sodium levels are just way too high to contemplate. Pizzas are now home made, but pepperoni is a no go area. :(
-
I like a Curry, but got to watch the bowels these days.
:o:
-
:ack: ;D
-
I like a Curry, but got to watch the bowels these days.
:o:
That must require great agility. ;D
-
:haha:
-
:)x
-
Rik - time to make your own soy source then... actually if you just did a plain stir fry then the salt levels can't be that bad can they?
-
We have found alternatives in most instances, Sam, though not yet for haggis. :cry:
-
:ack:
There is no substitute for haggis, Rik, just as there's nothing quite like changing a baby's nappy, or rickets, or dementia.
-
;D
-
:ack:
There is no substitute for haggis, Rik, just as there's nothing quite like changing a baby's nappy, or rickets, or dementia.
I know, but haggis at least tasted good. This will be the first St Andrew's night in the past 37 years that I haven't eaten haggis. :(
-
I know, but haggis at least tasted good. This will be the first St Andrew's night in the past 37 years that I haven't eaten haggis. :(
beans on toast instead... though something tells me you probably can't have processed baked beans either? :cry:
-
You're right on two counts, Sam. The second one means you wouldn't want to be anywhere near me. :devil:
-
You're right on two counts, Sam. The second one means you wouldn't want to be anywhere near me. :devil:
I see you gotta watch your bowels as well Rik.
:lol:
-
As it happens... ;D
-
beans on toast instead... though something tells me you probably can't have processed baked beans either? :cry:
That would be cannibalism! ;D
-
It runs in the family.
http://en.wikipedia.org/wiki/Sawney_Bean
-
:horror: And you invited me to your house for dinner! :scoot: :peepsofa:
-
As dinner. ;D
-
:pmsl: