PC Pals Forum
General Discussion => Food & Drink => Topic started by: Simon on July 27, 2011, 12:56
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http://www.bbc.co.uk/news/magazine-14291881
Just 3 for me. :crazy:
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4/7 Chalk and cheese :thumb:
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;D
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5/7. I like my cheese ;D .
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So do I. I prefer strong cheddars, though, and I'm not really all that adventurous.
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I'm with Gill. :)
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I prefer the cheeses with strong flavours too, although sometimes a mild but stringy cheese can be fun. A mix of mozzarella and mature cheddar suits me fine on tortillas and pizzas.
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Black Bomber is my current favourite.
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Gorgonzola. :)
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Stilton :) . And keep that Edam out of my sight, please :ack: .
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You might as well eat a candle. :(
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I like Edam. Makes a nice snack.
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Red Leicester or a mature Cheddar does better. :)
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All depends on what you like. :)
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I like Marmite Cheddar. ;D And... Stilton, Cheddar, Red Leicester, Cheshire, Brie, Gorgonzola etc etc etc ;D
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Soft cheeses do nothing for me, and I can't stand anything with mould in it either. :ack:
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So, no fired Camembert for you then?
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I wouldn't know! :blush:
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It's a sort of 'strong' Brie, and often served fried, not fired. Bloody keyboard. ;D
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I did wonder. :)
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:laugh:
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It's a sort of 'strong' Brie, and often served fried, not fired. Bloody keyboard. ;D
As Lord not so Sugary would say "you're fried" :out:
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:laugh:
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;D
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Right now I'm baking a new recipe for onion bread. It should be lovely with cheese and pickle :) .
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Stop it, I can get very hungry at this time of day. ;D
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Mmmmmmmmm...... I was right. It's gorgeous :) .
I also made some veggie burgers using courgettes grown in the allotment. Unbelievably, it's an Ainsley Harriott recipe yet it's really tasty. Oh, and here's a link to the recipe, just for Sam :) :
http://www.whatsfordinnermum.com.au/vegetarian/korma-zucchini-and-chickpea-burgers/
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The bread sounds nice, but courgettes... :ack:
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I like Danish blue, stilton, camembert and strong cheddar but I still only scored 2. :laugh:
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That's hard cheese. :)
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A lucky 5/7 for me.
If I could take but one type of cheese with me to a desert island, it would probably have to be Jarlsberg. However, I'd be quite likely to go out of my mind if I didn't have a supply of Brie to top my fishcakes with.
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You're stuck on a desert island and you worry about fishcakes topped with Brie? There's got to be blue blood running through your veins.
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Not Gorgonzola, Clive?
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I love Gorgonzola Rik. But I'm very fond of most cheeses. 8-)
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There's an online Italian deli called nifeislife (no, I don't know either) that sells the best Gorgonzola dolce I've tasted, Clive. The hardship is finding enough other items to make the postage worthwhile. :o: ;)
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I thought I had expensive tastes Rik but I'm a complete amateur compared to you! :laugh: The Gorgonzola sold by my local Co-op is good enough for me. o:)
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I must take you in hand, Clive. ;D
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:o
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:tmi: :scoot: