PC Pals Forum
General Discussion => Science & Nature => Topic started by: sam on March 23, 2010, 14:11
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In a study presented at the meeting of the American Chemical Society, food chemists found that dark roasting coffee produces a chemical compound that keeps stomach cells from producing the excess acid often caused by coffee drinking. Christopher Intagliata reports.
http://www.scientificamerican.com/podcast/episode.cfm?id=stomach-cells-happier-with-dark-roa-10-03-23
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I drink Gold Blend and I don't have any problems with acidity. I don't think it's a dark roast? :dunno:
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Me too, Clive, my favourite of them all. :)
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I even collect the 'beans' on the rear label to exchange for crap goodies. :blush:
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:sadgit:
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:hee-hee:
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I drink Gold Blend and I don't have any problems with acidity. I don't think it's a dark roast? :dunno:
Gold Blend, hahaha
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Your point? :wahh:
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nothing... thought I've gotten into the Tim Hortons coffee here... not great either really... but don't let the Canadians here me say that!
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Damn! Just mentioning it has made me fancy a cup, but I daren't, as I'll still be awake at 3am. :bawl:
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indeed! :woot:
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Talking of which, I must say goodnight! :snooze:
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tara!
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nothing... thought I've gotten into the Tim Hortons coffee here... not great either really... but don't let the Canadians here me say that!
;D I told you about Tim Horton's didn't I? Canada's greatest store! ;D
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I'd come across there before. :p
I have really become addicted.
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Yes I was too.
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cheap and good! There donut selection is ace and they are good.
Its rollup the rim time... I've currently won 5 free coffee and 2 donuts! :D :thumbs: :thumbs: :thumbs:
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:aarrgh: Now I'm hungry! :bawl:
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haha - note to self, avoid pals at 1 am, eh? :devil:
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Indeed! ;D