General Discussion > Hobbies & Crafts

Mini Wood Lathe

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Simon:

--- Quote from: Rik on November 15, 2009, 11:28 ---I'd also recommend Donald Russell's stake knives and carving set - their blades take a wonderful edge.

--- End quote ---

I have the steak knives, and would also recommend them.  They are also good for carving the smaller joints.  ;)

Simon:
Those Global knives look vicious!  I have to admit, I'm very cautious of sharp knives, having nearly sliced off half a finger as a child, while cutting an orange.  That sort of thing stays with you!   :bawl:

Rik:
A sharp tool is much safer than a blunt one, trust me. The Global knives go through food effortlessly, and in the direction you want. The blunt knives are the ones that ship and catch you.

Simon:
Yeah, but if they're blunt, they don't cut you!  ;D

Rik:
ship=slip and I'm not even using a phone.  :blush:

A really blunt knife might not cut you, but the average kitchen knife is semi-blunt. I steel ours daily, and re-grind them every few months.

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