General Discussion > Food & Drink

Tuscan (Salt Free) Bread

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GillE:
I've never made Tuscan bread, but it's mentioned in Richard Bertinet's Crust as being salt-free.  Anyway, here's a link to a recipe I found:

http://www.hub-uk.com/interesting03/tuscan-bread.htm

Simon:
Another reason to look for a breadmaker!   ;D

Rik:
Printed, thanks Gill.  :thumbs:

Clive:
I presume that Tuscan bread is also known as ciabatta bread and I've actually made the dough in the breadmaker but yyou have to finish it off in the oven if you want it to be the correct shape.

Rik:
Don't think so, Clive, Ciabatta has salt in it:

http://www.bbc.co.uk/food/recipes/database/ciabatta_85453.shtml

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