General Discussion > Food & Drink

Tuscan (Salt Free) Bread

<< < (2/9) > >>

Clive:
A wheelbarrow full of it!  I only put a pinch in mine. 

Rik:
We tend to favour wholemeal most of the time, with the Wessex Mill Tomato & Garlic being our second favourite.

Clive:
Trouble is you can't use all wholemeal flour or it just won't rise.   :(

Simon:
See, it's all these little technicalities, the subtle flavourings, use of special flours, etc, that makes it all seem too much like hard work.   :-\

Clive:
My standard recipe is very simple and works every time.  I usually enhance it by adding seeds and substituting half the white for wholemeal flour.  It's very quick and you can freeze it.

Navigation

[0] Message Index

[#] Next page

[*] Previous page