General Discussion > Hobbies & Crafts

CRAFT Thanksgiving roundup

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sam:

--- Quote from: Rik on November 24, 2009, 10:47 ---Don't blame you, go for a steak instead. ;)

--- End quote ---

Steak Tomato.

Rik:
You're not going to be a good Donald Russell customer at this rate, Sam. ;D

GillE:
Brining meat before cooking it is actually a good idea (unless you're Rik  :( ) because it draws out so much water.  It's the animal's fat content that lubricates the meat during cooking, not its moisture.  That's why kippers can taste so succulent despite having lost 18% moisture content when they are being produced.

Simon:
On the video on the Donald Russell site, they say you shouldn't out salt on steaks prior to cooking, as it can make them dry.  :dunno:

Simon:
Out = put.  ::)

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