General Discussion > Hobbies & Crafts

CRAFT Thanksgiving roundup

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GillE:
Steaks cook much more quickly than joints and tend to be leaner.  This means the animal's fat doesn't have an opportunity to baste the meat as it cooks.

Simon:
That makes sense.

Rik:
If you do, it makes them dry put. ;)

Simon:
:shuddup:

Rik:
:lol:

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