Author Topic: Success! (Read 7588 times)

Clive · « **Reply #15 on:** January 24, 2010, 23:04 »

No it won't burn because the main heater turns off when the pinger goes. That part of it is foolproof. I can tell you are enjoying the bread!

sam · « **Reply #16 on:** January 24, 2010, 23:24 »

are you sure.... I see someone tempting fate there!

Simon · « **Reply #17 on:** January 24, 2010, 23:26 »

I haven't tried it from scratch yet. I'm planning on one of the recipes posted on here.

Clive · « **Reply #18 on:** January 24, 2010, 23:31 »

are you sure.... I see someone tempting fate there!

I've made all the mistakes possible but even I have never managed to burn a loaf!

Simon · « **Reply #19 on:** January 24, 2010, 23:36 »

Perhaps I won't use one of your recipes then. Come back Gill!!

Clive · « **Reply #20 on:** January 24, 2010, 23:42 »

As long as you put all the ingredients in my recipe works fine. But if you forget the yeast or the sugar then not so fine.

Simon · « **Reply #21 on:** January 24, 2010, 23:51 »

I gathered that.

sam · « **Reply #22 on:** January 25, 2010, 00:01 »

yeast we forget.

Simon · « **Reply #23 on:** January 25, 2010, 00:57 »

Oh, Sam!

sam · « **Reply #24 on:** January 25, 2010, 01:11 »

thought I had to take it to the next level.

sam · « **Reply #25 on:** January 25, 2010, 01:12 »

Oh, Sam!

Normally that response is after something else....

Clive · « **Reply #26 on:** January 25, 2010, 08:32 »

Simon · « **Reply #27 on:** January 25, 2010, 09:17 »

Rik · « **Reply #28 on:** January 25, 2010, 09:50 »

It doesn't burn but the crust does get a little chewier.

Simon · « **Reply #29 on:** January 25, 2010, 10:59 »

I like crusty crusts, but not sure about chewey.