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Steak Specialists Discover a New Cut of Beef
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Topic: Steak Specialists Discover a New Cut of Beef (Read 6089 times)
Clive
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Posts: 73896
Won Quiz of the Year 2015,2016,2017, 2020, 2021
Steak Specialists Discover a New Cut of Beef
«
on:
May 16, 2012, 16:53 »
I expect Rik has been keeping this one to himself!
http://gizmodo.com/5910505/steak-specialists-discover-a-new-cut-of-beef
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Simon
Administrator
Posts: 76740
First to score 7/7 in Quiz of The Week's News 2017
Re: Steak Specialists Discover a New Cut of Beef
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Reply #1 on:
May 16, 2012, 17:24 »
Think I'll stick to Sirloin.
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Rik
Former Admin
Posts: 26506
Ceud mille failte
Re: Steak Specialists Discover a New Cut of Beef
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Reply #2 on:
May 16, 2012, 17:52 »
Rump or fillet for me.
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Slainthe!
Rik
Clive
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Re: Steak Specialists Discover a New Cut of Beef
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Reply #3 on:
May 16, 2012, 19:51 »
I'm very tender so give me fillet every time.
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Rik
Former Admin
Posts: 26506
Ceud mille failte
Re: Steak Specialists Discover a New Cut of Beef
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Reply #4 on:
May 17, 2012, 10:17 »
Would you like fries with that, sir?
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Slainthe!
Rik
daveeb
Loyal Member
Posts: 4216
Re: Steak Specialists Discover a New Cut of Beef
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Reply #5 on:
May 17, 2012, 10:35 »
Quote from: Rik on May 16, 2012, 17:52
Rump or fillet for me.
But what cut of steak do you like Rik ?
Got to be rib eye for me
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Rik
Former Admin
Posts: 26506
Ceud mille failte
Re: Steak Specialists Discover a New Cut of Beef
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Reply #6 on:
May 17, 2012, 10:45 »
I find rib eye too fatty, Dave.
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Slainthe!
Rik
Simon
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Posts: 76740
First to score 7/7 in Quiz of The Week's News 2017
Re: Steak Specialists Discover a New Cut of Beef
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Reply #7 on:
May 17, 2012, 10:51 »
Me too. Rump can be tough, but I've got the knack of cooking it now.
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davy51
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Posts: 1690
Re: Steak Specialists Discover a New Cut of Beef
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Reply #8 on:
May 17, 2012, 13:12 »
Until they tell where that cut comes from i wont touch it
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Dave
Don't walk behind me, I may not lead. Don't walk in front of me, I may not follow. Just walk beside me and be my friend
Albert Camus
Clive
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Re: Steak Specialists Discover a New Cut of Beef
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Reply #9 on:
May 17, 2012, 13:29 »
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Steak Specialists Discover a New Cut of Beef